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Smoked Salmon Salad With Spinach And Mushrooms

Nutrition Facts

Per serving:

Calories: 500

Total Fat: 37 g

Carbohydrates: 13 g

Added Sugar: 9 g Sodium: 2100 mg

Protein: 24 g

Serving Size: 2

Ingredients ● 6 to 8 oz. smoked salmon, thinly sliced ● 1 cup sliced mushrooms ● 2 boiled eggs, sliced ● 8 cups baby spinach ● 1/2 cucumber, sliced ● 1 green onion, sliced ● 1/4 cup dried cranberries (optional) * ● 2 tbsp olive oil ● 1 tbsp. apple cider vinegar ● 2 tbsp. fresh lemon juice ● 2 tbsp. fresh dill, minced ● 2 tbsp extra virgin olive oil ● Sea salt and freshly ground black pepper

Instructions ● Add olive oil in a large skillet over medium heat. ● Add the mushrooms and cook until soft, about 5 to 8 minutes, season to taste and set aside. ● In a small bowl combine the extra virgin olive oil, vinegar, lemon juice, dill, salt and pepper. ● In the salad bowl toss the mushrooms, cucumber, green onions, cranberries, and spinach together. ● Add the boiled eggs and smoked salmon, then drizzle with the dill vinaigrette.

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