Total Fat: 17 g
Carbohydrates: 10 g
Added Sugar: 0g Sodium: 620 mg
Protein: 25 g
Ingredients For the Chicken: ● 1 lb ground chicken breast ● 1 tbsp fajita seasoning ● 1 tbsp olive oil ● Salt and pepper, to taste
For the Street Corn: ● 1 tbsp olive oil ● 1 can of sweet corn, drained ● 1 tsp chili powder (more to taste) ● 1/2 lime ● Cotija cheese, crumbled ● Cilantro, chopped ● Salt and pepper, to taste ● Corn tortillas
For the Spicy Mayo Dressing: ● 1/4 cup light mayo ● 1/4 tsp cumin ● 1/2 tsp paprika ● 1/2 lime ● 1 tsp Sriracha (or desired hot sauce)
Instructions For the Chicken: ● Heat olive oil in a skillet over medium heat until hot. ● Add ground chicken and sprinkle with seasonings. Break up with a spatula or wooden spoon and cook through. ● Add to corn tortillas For the Street Corn: ● Heat olive oil in a large skillet over medium heat until hot. ● Add the drained corn and sprinkle with seasonings. ● Cook, stirring occasionally until lightly browned. ● Squeeze in lime juice and add crumbled Cotija cheese and chopped cilantro. ● Add on top of chicken tacos with spicy mayo dressing or enjoy as a side dish. For the Spicy Mayo Dressing ● Mix all of the ingredients together to your desired level of spice and drizzle on top of assembled tacos.