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Almond Flour Banana Blueberry Cake

Updated: May 5



Nutrition Facts

Per serving:

Calories: 150

Total Fat: 9 g

Carbohydrates: 23 g

Fiber: 4 g Total Sugar: 12.5 g

Added Sugar: 6 g

Sodium: 3 mg

Protein: 6.5 g

Serving Size: 8









Ingredients ● 3 Bananas ● 2 eggs ● 1⁄2 cup greek yogurt ● 1 tbsp vanilla extract ● 3 tbsp honey ● 1 tbsp baking soda ● 1 1⁄2 cup almond flour ● 1 cup blueberries ● 2 tbsp roasted almond slices


Instructions ● Smash 3 bananas in a serving bowl ● Add eggs, vanilla extract, yogurt, and honey, mix well ● In another bowl, add almond flour, baking soda , mix well ● Add wet ingredients mixture into the dry mix , mix well ● Add in blueberries, mx well ● Grease the baking pan, pour into the batter, sprinkle the roasted almond slices ● Preheat the oven to 350 F , Baking for 50 minutes till the surface is golden brown ● Take out and let it cool down to be served

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